1/4 c. powdered sugar
1/4 c. coconut
1 (3 oz.) pkg. cream cheese, softened
1 egg yolk
1 (8 oz.) can crushed pineapple, well drained

KOLACKY:

1 (10 oz.) can Hungry Jack Refrigerated Kolacky biscuits
1/3 c. sugar
1/2 tsp. cinnamon
3 tbsp. butter, melted

TOPPING:

1/4 c. sliced almonds

Heat oven to 375 degrees. Grease large cookie sheet.

In small bowl, blend powdered sugar and cream cheese until smooth. Stir in coconut, egg yolk and pineapple until well combined.

Separate dough into 10 biscuits.

In another small bowl, combine sugar and cinnamon; mix well. Dip top and sides of biscuits in melted butter, then in sugar mixture.

Place rolls, sugared sides up, 2 inches apart on greased cookie sheet. With thumb, make wide indentation in center of each roll; fill with heaping tablespoon filling. Sprinkle with sliced almonds. Bake at 375 degrees for 13 to 19 minutes or until golden brown. Makes 10 rolls.