PINK FRUIT FREEZE 
1 (8 oz.) pkg. Philadelphia cream cheese
1 qt. strawberry ice cream, softened
1/2 c. Miracle Whip
2 lb. can fruit cocktail
1/3 c. chopped nuts

Combine softened cream cheese, Miracle Whip and ice cream until well blended. Fold in fruit and nuts. Pour into a 9" square baking dish. Freeze until firm. Place in refrigerator 15 minutes before serving. Cut into squares. Garnish with cherries if desired. Makes 9 servings.

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