1 (8 oz.) pkg. Philadelphia Brand cream cheese
1 qt. strawberry ice cream, softened
1/2 c. Miracle Whip
2 (1 lb., 1 oz.) cans fruit cocktail, drained
1/3 c. chopped nuts

Combine softened cream cheese, ice cream and salad dressing, mixing until well blended. Fold in fruit cocktail and nuts. Pour into 9 inch square pan. Freeze until firm. Place in refrigerator for 15 minutes before serving. Cut into squares. Garnish with cherries, mint and holly leaves, if desired. Makes 9 servings.