2 sticks butter
1 c. light brown sugar
1 c. salad oil
1 c. Rice Krispies
1/2 c. chopped pecans
1 tsp. salt
2 tsp. vanilla
1 c. white sugar
1 egg
1 c. regular oats
1/2 c. flaked coconut
3 1/2 c. plain flour
1 tsp. baking soda

Cream butter and sugar. Add egg and mix well. Add salad oil and continue beating. Add oats, Rice Krispies and coconut and mix well. Add flour, salt, soda and vanilla. Stir in pecans. Form mixture into small balls on ungreased cookie sheet. Flatten with fork dipped in water.

Bake at 325°F for 10 to 12 minutes.