1/4 c. sugar
1 tsp. cinnamon
16 lg. marshmallows
1/2 c. butter, melted
2 cans Pillsbury crescent dinner rolls

Preheat oven to 375 degrees. Combine sugar and cinnamon. Dip marshmallows in melted butter. Roll in cinnamon sugar mixture. Wrap a crescent triangle around each marshmallow completely covering the marshmallow. Squeeze edges of dough to seal. Dip in butter and place in a cupcake pan. Place pan on foil to catch drippings. Bake 10 to 15 minutes or until golden brown. Remove from pan immediately. Drizzle with glaze and sprinkle with nuts if desired.

Glaze: Hot milk and powdered sugar. Mix to right consistency.