2 pkg. crescent rolls
16 marshmallows
1 tbsp. (plus) cinnamon
1/4 c. sugar
1 cube melted butter

Separate crescent rolls (16). Take a marshmallow, roll it in melted butter then in cinnamon-sugar mixture, place it on the long end of the roll and roll up to the small point (the roll is around the marshmallow). Dip the roll in melted butter and place in a muffin tin. Bake at 375 degrees for 10 minutes or until golden brown. Frost while warm with a frosting made from powdered sugar, water and nuts.