2 tbsp. sugar
1/2 tsp. cinnamon
1 can crescent rolls
8 lg. marshmallows
1 tbsp. melted butter

FROSTING:

1 tsp. milk
1/4 tsp. vanilla
1/4 c. powdered sugar

Combine sugar and cinnamon. Separate crescent rolls into 8 triangles. Dip marshmallows in butter, then in sugar and cinnamon mixture. Wrap in crescent rolls, press edge to seal, dip in butter, sugar and cinnamon again. Bake by directions on crescent can. Drizzle with frosting.