1 lg. pkg. chocolate bits
3/4 c. butter
1 tsp. vanilla
1 c. confectioners' sugar
1 beaten egg
1 pkg. miniature marshmallows
1 c. nuts
Angel Flake coconut

Melt chocolate bits, butter and vanilla together. Add the confectioners' sugar, egg, marshmallows and nuts.

On 3 pieces of aluminum foil, about 18 inches long spread the Angel Flake coconut. Divide batter and pour into the 3 sheets of foil. Roll up and place in refrigerator. Slice when ready to serve. Must be in refrigerator at least 2 hours before cutting. Will be good in refrigerator for weeks.