1 can tomato soup
2 lbs. ground beef
1/4 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
1/4 tsp. thyme leaves
2 tbsp. shortening
2 to 4 tbsp. water

Mix 1/4 cup soup, beef, bread crumbs, egg, onion, salt, pepper, sage, thyme. Shape firmly into 6 mini meat loaves. In skillet brown loaves in shortening, pour off fat, add remaining soup and water. Cover and cook on low heat for 20 minutes. Serves 6.