3 c. uncooked medium egg noodles
1 lb. ground beef
1/2 c. chopped onion or 3 tbsp. instant onion
1 (6 oz.) tomato paste
1 (12 oz.) can whole kernel corn, drained
1 c. water
1 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. pepper
1 c. cottage cheese
1 (3 oz.) pkg. cream cheese, softened
1/4 c. sour cream and Parmesan cheese

Cook noodles accordingly. Brown beef and onion drain fat. Add tomato paste, corn and water until smooth. Stir in seasoning. In small bowl, combine cottage cheese, cream cheese and sour cream. Spread half of meat sauce mixture in 11 x 7 pan. Top with noodles and cover with cheese mixture. Carefully spread remaining meat sauce mixture over the top of cover the cheese. Sprinkle with Parmesan. Bake in preheated 350 degree for 30 minutes. Let stand 5 to 10 minutes before serve.