1 1/2 lbs. ground chuck
1 med. onion (chopped)
1 lg. green pepper (sliced)
1/2 lb. fresh mushrooms (sliced)
2 med. cans whole tomatoes
4 c. cooked rice
Salt
Pepper
Garlic salt
Paprika

Brown meat in skillet until browned. Pour off fat. Add onions and green pepper. Simmer until vegetables are almost cooked. Add tomatoes (with juice), mushrooms, salt, pepper, garlic salt and paprika - all to taste. Simmer until heated through and mushrooms are tender. Spoon meat mixture over individual plates with cooked rice.