OLD-FASHIONED RICE PUDDING 
4 c. milk
1 c. Minute rice or Minute premium long grain rice
1/4 c. raisins
1 egg, well beaten
3 oz. pkg. vanilla or coconut pudding mix
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Combine milk, rice, pudding, raisins, and egg in saucepan. Stir over medium heat until mixture just comes to a boil. Cool 5 minutes, stirring twice. Pour into dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg. Serve warm.

 

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