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SAUERKRAUT & SPARERIBS | |
3 to 4 lbs. spareribs 1/2 c. chopped onion 2 med. apples, cored & chopped 2 lbs. sauerkraut 1/4 c. brown sugar Brown ribs and season to taste with salt and pepper. Place layer of sauerkraut in 9 x 13 inch baking dish and layer with onions, apples and brown sugar (or toss all together). Top with ribs and bake in 350 degree oven for 1 hour or until ribs are tender. GOOD! 6 servings. |
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