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CARAMEL CRISPIX | |
2 14 oz. boxes Crispix 3 c. brown sugar 3/4 to 1 c. light Karo syrup 3 sticks butter 1/2 tsp. baking soda Boil Karo syrup, brown sugar and butter for 5 minutes, add soda. Pour mixture over Crispix in a large roasting pan. Stir to coat. Bale at 200°F for 30 to 45 minutes, stirring every 15 minutes. |
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