1 (6 oz.) pkg. semi-sweet chocolate chips
1/4 c. peanut butter
1/2 c. peanuts (optional)
6 c. Kellogg's Crispix cereal
1/2 c. raisins
1 c. powdered sugar

In a large microwave-safe bowl, melt chocolate on High for 1 1/2 minutes. Stir and heat an additional 30 seconds on High or until melted. Stir in peanut butter, peanuts and raisins. Gently stir Kellogg's Crispix cereal into the chocolate, peanut butter mixture until well coated. Place powdered sugar in a 2-gallon storage bag. Add coated cereal to sugar and close bag. Gently toss cereal mixture until well coated. Store in an airtight container.

Yield: 8 cups.