1 pkg. (6 oz., 1 c.) semi-sweet chocolate chips
1/4 c. peanut butter
1/2 c. peanuts (optional)
6 c. Kellogg's Crispix cereal
1 c. powdered sugar

In a large microwave-safe bowl, melt chocolate at high for 1 minute. Stir and heat an additional 30 seconds at high or until melted. Stir in peanut butter and peanuts. Gently stir cereal into chocolate-peanut butter mixture, until well coated. Place powdered sugar in 2-gallon storage bag. Add coated cereal and close the bag. Gently toss cereal mixture until well coated. Store in airtight container in refrigerator.

Yield: about 8 cups.