2 c. sugar
1 c. vegetable oil
3 lg. eggs
1 tbsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. ground ginger
1/2 tsp. salt
3 1/4 c. sifted flour
3 c. shredded unpeeled zucchini
1 c. ground walnuts or raisins

Combine first 9 ingredients in large bowl of mixer. Beat 2 minutes scraping sides of bowl often. Fold in flour until blended. Add zucchini and walnuts. Bake in preheated 325 degree oven in 2 greased 8 x 4 foil pans lined with wax paper for 1 hour and 15 minutes for 2 large loaves. For 6 small loaves (3 x 5 pan) bake 1 hour. Use toothpick to test. Cool 5 minutes in pan or leave in pan to serve.