CHICKEN TETRAZZINI 
4 or 5 c. cooked chicken
1/2 c. onion, chopped
1 (4 oz.) can pimento
8 oz. mushrooms, sliced
4 c. spaghetti, cooked
1 can Cream of Mushroom soup
1 can Cream of Chicken soup

Pour into 13 x 9 x 2 inch baking dish. Add:

Bake 30 minutes at 350 degrees.

 

Recipe Index