Just made this cake. Delicious!!!! Very moist. The batter is very thin, had my doubts if it would come out. Would definitely recommend to anyone!!!

The perfect simple, but delicious chocolate cake. Easy to make, minimal ingredients, tastes moist and yumm!

I love this recipe. I use it to make cupcakes out of and they always turn out amazing. They're a huge hit in my family, so when I make them I usually do a double batch or else they're gone in a snap!
Very moist, very simple, and it's yummy!

Have not tried it but only see good reviews. Finally a simple recipe for chocolate cake w/o nothing fancy!!

I made this cake tonight for my husband's birthday party. It was delicious! I was a bit nervous when I saw the consistency of the batter, but everyone at the party loved the cake. I used egg beaters instead of eggs and only baked it for 30 minutes. Also used cream cheese frosting.

I made this cake but at 35 mins I stuck a toothpick in and the cake was not done yet

Hi Tara,

Keep baking until the toothpick nearly comes out clean. One word of advice - don't open the oven too early to test. You should wait until most of the baking time has passed before checking. If you open the oven too soon, the cake may catch a draft and fall. Once you see the cake sag in the center, it's likely never to fully bake. When you do open the oven to check on the cake because you think it's probably done, keep the test quick and close the oven right away if you find it's not done yet.

-- CM

Me and my 12 year old daughter were looking for an easy chocolate cake and "BAM" we picked a great one. Very easy to prepare, very moist and YUMMY.

Absolutely amazing!! Believe me, this cake is like the best cake I have made so far, and I have made quite a few! :P Batter will be thick but follow the recipe and you will love it!! Have already made this cake twice in one week!!! Delicious!

I used this recipe, but substituted sugar with organic coconut palm sugar and a half dozen or so drops of organic Stevia liquid (I try to minimize the amount of sugar my children consume) and this cake was delicious! It rose wonderfully, was light but still moist. Adding this one to my recipe book. Thank you for sharing.

Not only was this cake a "piece of cake" to make... ;) it was also amazingly delicious and MOIST. Perfect last minute dessert to have in your back-pocket, because WHO doesn't like chocolate cake? Only trouble is, it is sooo easy, I think I will make it more often that I probably should!

MMM...delicious! I made this cake for Fourth of July. I frosted it with vanilla frosting and put blueberries and strawberries on it so it would be like a flag for the Fourth of July. This is a great recipe and I'll be using it again in the future. I'd recommend this to everyone!!! :)

I don't bake a ton, and this recipe seemed easy enough-I substituted hot coffee for water, and I could not have asked for a better turn out! Quick, simple and better than I had imagined! Adding this to our family recipe book tonight! Yum!