1/2 c. sliced natural almonds (about 6 oz.)
2 (8 oz.) pkg. cream cheese (at room temperature)
1 (1 oz.) pkg. Ranch dressing mix
2 scallions, chopped
about 1/2 c. assorted crackers

Preheat oven to 350°F.

Spread almonds on baking sheet.

Bake until golden, 4 to 6 minutes. Cool 5 minutes; coarsely chop and set aside. In bowl with wooden spoon combine cheese with dressing mix until combined. Stir in scallions. With rubber spatula gather cheese into rough ball; gently roll in nuts until coated. With hands press into tight ball. Wrap with plastic; refrigerate at least two hours or overnight. Serve with crackers.