3/4 lb. boneless beef sirloin steak
1 tbsp. vegetable oil
1 clove garlic, minced (or garlic powder to taste)
1 med. onion, cut into wedges
1 (10 3/4oz.) can Campbell's cream of broccoli soup
1/4 c. water
1 tbsp. soy sauce
2 c. broccoli flowerets
1 (12 oz.) bag wide egg noodles

1. Slice beef across grain into very thin strips.

2. In skillet over medium-high heat, in hot oil, cook beef and garlic until beef is browned. Add onion. Cook 5 minutes, stirring often.

3. Stir in soup, water and soy sauce. Heat to boiling. Add brococli. Reduce heat to low. Cover and simmer 5 minutes or until vegetables are tender. Serve over noodles. Serves 4.