1/3 c. butter
1 c. flour
1/3 c. brown sugar
1/2 c. nuts (ground)

Cream butter, sugar, flour and mix. Add nuts. Save 3/4 cup crumbs. Press this in an 8"x8" pan and bake 12 to 15 minutes in 350 degree oven. Cool.

Mix:

8 oz. cream cheese
1/4 c. white sugar
1 egg
1/2 tsp. vanilla
1 tbsp. milk
1 tsp. lemon juice

Blend cream cheese and sugar until smooth. Add egg. Beat again, then add milk, lemon juice, and vanilla. Beat again. Spread over cooled crust. Then add 3/4 cup crumbs you saved. Put on top. Bake at 350 degrees for 20 to 25 minutes. Let cool and cut in 24 pieces.