1/2 c. softened butter
1 (3 oz.) pkg. softened cream cheese
1 c. sugar
1 c. flour
1/2 c. chopped pecans

Cream the butter and cream cheese. Add sugar; beat. Add flour and beat well. Stir in pecans. Shape dough into 1" balls. Place 2" apart on ungreased cookie sheet. Dip bottom of glass in water and gently press each cookie until 2" in diameter. Bake at 375 degrees for 12 to 13 minutes. Cool 2 to 3 minutes on cookie sheet. 2 1/2 dozen.