6 chicken breasts
1 sm. onion
3-4 potatoes
1 lg. can tomato juice
1 can cream style corn
1 can whole kernel corn
1 can diced Rotel tomatoes
1 stick butter
Tiger sauce and Tabasco sauce to taste

Boil and cube chicken. Add all other ingredients to chicken broth. Add salt and pepper to taste. Add Tiger sauce and Tabasco to taste. Simmer until all ingredients are cooked.