6 qts. popped corn
1 c. (2 sticks) butter
2 c. firmly packed brown sugar
1/2 c. raw honey
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
2 c. nuts (opt.)

Melt butter; stir in brown sugar, honey and salt. Bring to boil, stirring constantly. Boil, without stirring, for 5 minutes. Stir in soda and vanilla. Gradually pour over popped corn, mixing well. Pour into 2 large shallow baking or roasting pans sprayed with Pam. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Remove from oven, cool completely. Break apart and store in tightly covered container.