CHAMPAGNE SALAD 
8 oz. cream cheese, softened
3/4 c. sugar
10 oz. pkg. frozen strawberries, thawed, sliced is best
1 lg. can crushed pineapple
2-3 bananas
1 c. chopped nuts
10 oz. carton Cool Whip, thawed

Cream together sugar and cream cheese. Add strawberries, crushed pineapple, bananas and nuts. Fold in Cool Whip. Spread in freezeable flat container. Freeze. When ready to serve thaw for 15 to 20 minutes and cut into squares.

Related recipe search

“CHAMPAGNE SALAD”

 

Recipe Index