CHAMPAGNE DESSERT/SALAD 
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 (10 oz.) pkg. frozen strawberries, thawed
1 (20 oz.) can crushed pineapple, drained
2 bananas, sliced thin
1 c. chopped nuts
1 med. container of Cool Whip

Beat together cream cheese and sugar. Fold in rest of ingredients. Freeze in cup cake liners.

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“CHAMPAGNE SALAD”

 

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