CHAMPAGNE SALAD 
1 lg. pkg. "Philadelphia" cream cheese
3/4 c. sugar
1 (10 oz.) frozen strawberries
1/2 c. chopped walnuts
2 bananas, sliced
1 can crushed, drained pineapple
1 lg. Cool Whip

Mash with a fork and blend together cheese and sugar. Stir together and add to cream cheese mixture, 1 (10 ounce) package of frozen strawberries, 1/2 cup chopped walnuts, 2 bananas sliced and 1 can crushed drained pineapple. Fold in 1 large carton of Cool Whip. Freeze in 9 x 13 inch glass dish or baking pan. Cut in squares.

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