CHAMPAGNE SALAD 
16 oz. cream cheese
3/4 c. sugar
3-4 sliced bananas
1 lg. and 1 sm. can chunk or crushed pineapple (drained)
1 lg. pkg. strawberries (with juice)
1/2 c. chopped nuts
1 lg. Cool Whip

Soften cream cheese and blend in sugar. Mix all other ingredients and freeze. Let thaw 15-20 minutes before serving. Return unused portion to freezer to maintain full flavor. Serves 20.

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“CHAMPAGNE SALAD”

 

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