2 bananas (cut up)
8 oz. cream cheese
1/2 c. sugar
1 lg. can crushed pineapple (drained)
1/2 c. pecans (chopped)
10 oz. frozen strawberries, with juice
12 oz. Cool Whip

Beat the cream cheese until smooth. Add all other ingredients except the Cool Whip. Mix well. Then fold in the Cool Whip. Put into a 9x13 pan. Freeze until solid. Can also be put in individual molds.