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Results 1 - 9 of 9 for pork chimichangas
1. CHIMICHANGAS
Chop meat to coarse texture. Heat 1 tablespoon oil in skillet. Add onion and cook until onion is soft. Add meat, green chilies, olives, ...
2. CHIMICHANGAS
In a skillet, melt bacon ... lettuce next to chimichanga and top with tomatoes and ... several recipes into this one, and it's fairly authentic.
3. CHIMICHANGAS
Warm tortillas in oven about ... toothpick. Fry 2 chimichangas at a time in hot ... Freeze. Use within 6 months. Makes about 9 cups Mexican Meat Mix.
Preheat oven to 200 degrees. Place roasts in large roasting pan. Do not add salt or water. Cover with a tight lid and roast about 12 hours ...
5. CHIMICHANGAS
In saucepan over medium heat, heat oil. Add meat, brown on all sides. Remove meat. Add onion to saucepan and saute. Return meat and add ...
6. CHIMICHANGAS
In a skillet, melt bacon ... Place shredded lettuce next to chimichanga and top with tomatoes and olives. Serve immediately. Yield: 12 servings.
7. CHIMICHANGAS
In a frying pan, saute onion and garlic in oil until softened. Drain beans, reserving liquid as necessary to make a slightly moist mixture. ...
Dice or shred meat. Heat oil in pan and saute onions, garlic, and tomatoes. Add meat, salt, and pepper. Mix well and add about 1/2 cup of ...
9. CHIMICHANGAS
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