CHIMICHANGAS 
1/2 c. bacon grease
2 c. cooked beef, pork or chicken, chopped or shredded
1 med. onion, diced
2 garlic cloves, minced
2 med. tomatoes, chopped
2 (4 oz.) cans green chilies, chopped
1 lg. peeled, boiled potato, diced
1 tsp. salt
1 1/2 tsp. dried oregano
1 to 2 tsp. chili powder or to taste
2 tbsp. minced fresh cilantro
12 lg. flour tortillas, warmed
Vegetable oil
Cheddar cheese, shredded
Sour cream
Guacamole

 

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