CHAMPAGNE SALAD 
8 oz. cream cheese
1/2 c. sugar
10 oz. box frozen strawberries
1 can crushed pineapple
2 bananas
1/2 c. chopped pecans
1 carton Cool Whip

Cream sugar and softened cream cheese. Add drained pineapple and drained strawberries and blend. Add sliced bananas and nuts. Fold in Cool Whip. Freeze. Thaw about 30 minutes before serving.

 

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