CHAMPAGNE SALAD 
8 oz. cream cheese
3/4 c. sugar
1 (10 oz.) pkg. strawberries
20 oz. crushed pineapple
2 bananas, cut fine
1 (12 oz.) pkg. whipped Dream Whip

Cream sugar and cream cheese. Blend all ingredients together and freeze in 9x13 inch pan. (Use Pyrex pan.) Remove from freezer 15 minutes before serving, cut into squares and serve.

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“CHAMPAGNE SALAD”

 

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