2 (10 oz.) pkgs. frozen broccoli spears
2 c. cubed ham
1 (3 oz.) can French fried onion rings
1 c. shredded cheddar cheese
1 can cream of mushroom soup
1/4 c. milk
1/2 tsp. Greek seasonings or favorite spice

Place vegetables in microwave and defrost at 50% power for 4 to 6 minutes. Drain well and arrange broccoli flowerettes towards center in round baking dish. Top with ham and one-half of onion rings. Sprinkle with cheese. Blend soup and milk with spice. Pour over casserole. Microwave covered with wax paper for 8 to 10 minutes at 100% power. Sprinkle with remaining onion rings and microwave, uncovered for 5 to 6 minutes at 100% power until heated through.