3 cans refrigerator biscuits
1 c. sugar
1 tbsp. cinnamon
1 c. brown sugar
1/4 c. white syrup, like Karo
1 stick (1/2 c.) butter
1/4 tsp. vanilla

Quarter biscuits; roll in sugar and cinnamon which has been mixed together. Put in bundt pan which has been sprayed lightly with Pam. Bring brown sugar, Karo syrup, and butter to a boil. Pour over biscuits and bake at 350 degrees for 25-30 minutes. Invert bundt pan on plate while still hot.