1 pkg. frozen dinner rolls
1/2 c. melted butter
2/3 c. cinnamon & sugar
1 tsp. vanilla
Chopped nuts (opt.)

Grease bundt pan. Dip rolls in butter then in sugar. Sprinkle nuts over rolls. Let them rise until they are doubled in size. Bake at 350 degrees for 25 to 30 minutes. Invert on platter to serve.