1 (8") brie
2 tbsp. brown sugar
2 tbsp. sliced almonds
1 pkg. refrigerated crescent rolls

Unroll crescent rolls, seal seams and roll into a circle. Place brie in center and top with brown sugar and almonds. Bring sides of dough up to cover brie and seal. Place in a round baking dish (one that can be used for serving) and bake in 375 degree oven for 11 to 13 minutes. Cut into wedges to serve.