1 1/3 c. milk, lukewarm
1 pkg. dry yeast
1/2 c. oil
1/2 c. honey
2 tsp. sea salt
3 eggs, beaten
1 c. raw wheat germ
4 1/2 c. whole wheat flour

Dissolve yeast in milk and let stand for 10 minutes. Then blend in all remaining ingredients EXCEPT FLOUR. When mixture is smooth, gradually stir in flour to form a soft dough that is only slightly sticky. Knead until elastic. Form into a ball, brush with oil. Cover and let rise until double in bulk. Knead again. Form into 1 1/2 inch balls, oil and place 1 1/2 inches apart in an oiled pan. Let rise again, then bake at 400 degrees for 20 minutes. Makes about 2 dozen.