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STONE SOUP IRISH BREAD | |
Set aside in large bowl: 5 c. flour 2 tbsp. baking powder 2 tsp. salt 1 tsp. baking soda Cream and add to dry ingredients: 1/2 c. butter 1/2 c. sugar 2 eggs Add and mix with spoon: 3 c. sour milk Fold in: 1 1/2 c. raisins 2 tbsp. caraway seeds Bake in a large black frying pan and a smaller one. Brush top with melted butter. Sprinkle with sugar. Cut in cross on top. Bake at 375 degrees for 30 minutes and 325 degrees for 15 minutes. Makes 2 loaves. |
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