Soup a Pani (Bread Soup) - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


SOUP A PANI (BREAD SOUP)
1 qt. heated chicken broth (can be made with bouillon cubes - 4) 1 lg. head cabbage, shredded 1 loaf Italian or French bread 1 qt. spaghetti sauce, heated Parmesan cheese Heat oven to 375 degrees. Spray large deep pot or roasting pan. Sprinkle shredded cabbage in pot (about 1/3 of head). Put layer of bread (1/3). Pour 1/3 of sauce over. Sprinkle with cheese. Repeat layers. Pour chicken broth, gently over. Cover and bake 1 hour; uncover and bake 1 hour or until good and brown.

Related recipes

recipe reviews
Soup a Pani (Bread Soup)

· Mar 28 · #31341

NH (New York) says:

This recipe was adapted slightly - I only used two cans of broth, so it was only 28 oz. Of broth, and a 28 oz. spaghetti sauce. I didn't heat any of it up, just poured it into the pan as directed and cooked it as directed.

This meal was DELICIOUS! The family loved it and every bit of it was eaten -- nothing left on the plates or in the pan! :) It is definitely a new family favorite that will be served again many times!

It's like pizza meeting lasagna, but no noodles and cabbage. A fantastic dish! Highly recommend it.

Related recipe search

“MUFFIN MIX BREAD”
“JIFFY CORN BREAD”	“SOUP BREAD”	“BREAD STUFFING”
	“STUFFED BREAD”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend