2 pkgs. blackberry Jello
1 sm. can crushed pineapple
1 can blueberry pie filling

TOPPING:

8 oz. pkg. cream cheese
1 carton sour cream
1/4 c. sugar
1 tsp. vanilla

Dissolve Jello in 2 cups of hot water. Mix 1 can crushed pineapple and 1 can blueberry pie filling and stir this into the Jello. Pour into a 9 x 13 inch dish and chill in refrigerator until set.

Topping: Mix and spread on top of filling.