BLACKBERRY SALAD 
2 (3 oz.) pkgs. black raspberry flavored gelatin
2 c. boiling water
1 c. cold water
1 c. fresh blackberries (or 1 can blackberries)
1/2 c. chopped pecans

Dissolve gelatin in boiling water and stir in cold water. Chill until consistency of unbeaten egg whites. Fold in blackberries and pecans. Pour into 9" square dish and chill until set.

TOPPING:

1 (2 oz.) env. Dream Whip
1 (8 oz.) cream cheese, softened
1/2 c. sugar

Prepare whipped topping, mix according to package directions; add cream cheese and sugar, blending until smooth. Spread over gelatin layer. Chill.

 

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