3/4 c. sugar
1/2 c. vinegar
1/2 c. salad oil
1 can wax beans
1 can green beans
1 can kidney beans
1 onion (sliced)
1 bell pepper

Drain beans and rinse them. Combine sugar, vinegar and salad oil together and let come to a boil. Pour over beans, onion and pepper. Refrigerate and serve. Will keep a long time.