6 c. bread crumbs
1/2 c. diced celery
1 tbsp. onion
1 tbsp. parsley flakes
2 beaten eggs
1/2 c. melted butter
Salt and pepper

CREAM TOPPING:

1/4 c. butter
4 tbsp. flour
1 c. chicken broth
1 can Pet milk
2 c. cooked chicken

Combine bread cubes, celery, onion, parsley flakes, eggs, salt and pepper. Add enough water to moisten. Place in a greased casserole. Prepare topping. Melt butter, thicken with flour to make a paste. Add chicken broth, soup and milk. Cook until thick gravy. Add chicken. Season to taste, pour this over dressing in casserole. Cover and bake at 350 degrees for 40 minutes.