2 3/4 c. flour
2 3/4 tsp. baking powder
2 eggs, beaten
1/2 c. butter
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla

Measure flour, add baking powder and salt. Blend. Cream butter thoroughly. Add sugar gradually and cream together until light and fluffy. Add eggs and beat well. Add vanilla. Add flour and blend. Chill until firm enough to roll. Roll 1/8" thick on slightly floured board. Cut and decorate.