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MRS. B.'S RHUBARB CONSERVE | |
5 lbs. rhubarb, cut in sm. pieces 5 lb. sugar 3 oranges 1 lb. raisins Grate the rind of oranges, remove seeds and run through food chopper or cut in small pieces. Cook until thick as you like it. It will be thicker when cold. Nuts may be added. |
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