Whole chicken (cut up)
1/2 box brown sugar
Lg. bottle bar-b-que sauce

Line large baking pan with aluminum foil; allow enough to cover meat completely. Layer chicken in bottom of pan. Sprinkle heavily with brown sugar.

Pour bar-b-que sauce on top. Cover with foil, crimp edges. Bake at 400 or 450 degrees for 1 hours.

(Can also substitute 6 to 8 pork chops for chicken.)