2 lbs. ground meat
1 med. onion
1 can cream of chicken soup
1 sm. can evaporated milk
1 can cream of mushroom soup
1 can enchilada sauce
1 sm. can green chili peppers, chopped
1 lb. Velveeta cheese, cubed
Corn tortillas

Saute meat and onion. Add remaining ingredients. In a large flat casserole, put a layer of soft tortillas, broken in pieces, then a layer of mixture. Use about 15 tortillas. Bake at 350 degrees for 30 to 45 minutes. Use no salt. Can be made ahead. Refrigerate or freeze. Makes a lot.