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MEXICAN CASSEROLE | |
1 lb. ground meat 1 pkg. corn chips 2 tbsp. chili powder 1 chopped onion 1 can cream of chicken soup 1 can Ro-Tel tomatoes 1 can ranch style beans 1 c. grated Cheddar cheese Salt and pepper to taste Mix and heat tomatoes and soup. In a skillet brown meat. Add onion, chili powder, salt and pepper. Grease a large casserole dish and layer as follows: chips, meat, soup mixture, beans. Repeat layers and top with cheese. Bake at 350 degrees until bubbling. |
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